We've collected some of our favorite recipes from the top chefs in the business. Cook like a pro and find the perfect wine to go with your creation!

Hearty Northwest Kale Salad
February 28, 2018
A delightful and hearty accompaniment to any Pacific Northwest dish. This salad is a balance between the structured cruciferous kale leaves and soft, creamy butternut squash that pairs so well with Pacific Northwest Salmon.
Oregon Wild Foraged Chanterelle Risotto
February 28, 2018
Due to the Pacific Northwest’s large forests and wet climate it is one of the best places for mushroom hunting in the U.S., especially for the signature delicacies that are chanterelles. This side dish is warming and delicious on our notoriously brisk Northwestern winter evenings.
Pan-Seared Salmon Fillets with Crispy Skin
February 28, 2018
Salmon is a huge part of the food culture in the Pacific Northwest, and it's heartier constitution can accommodate both white and red wines. Once you've tasted Oregon Pinot Noir with our native salmon you will be in love - it's a match made in heaven.