A delightful and hearty accompaniment to any Pacific Northwest dish. This salad is a balance between the structured cruciferous kale leaves and soft, creamy butternut squash that pairs so well with Pacific Northwest Salmon.

Due to the Pacific Northwest’s large forests and wet climate it is one of the best places for mushroom hunting in the U.S., especially for the signature delicacies that are chanterelles. This side dish is warming and delicious on our notoriously brisk Northwestern winter evenings.

Salmon is a huge part of the food culture in the Pacific Northwest, and it's heartier constitution can accommodate both white and red wines. Once you've tasted Oregon Pinot Noir with our native salmon you will be in love - it's a match made in heaven.